Perle de Roseline 2024

Perle de Roseline is a cuvée that reveals the full aromatic expression of the Mediterranean terroirs. This refreshing wine, dedicated to moments ofsimple pleasure, is available in all three colors.

Soil : Clay and limestone. Selection : A rigorous selection from historical partners. Monitoring of grape maturity by the estate's oenologist to determine the optimal harvest date. Grapes harvested from late August to mid-September..

Gentle pressing of the berries to preserve the fruit aromas. Cold stabilization in thermo-regulated stainless steel vats, grape variety by grape variety, meaning chilling the musts at 0°C for 10 days to enhance the aromas. Temperatures are maintained at 16-17°C throughout the fermentation, which lasts between 10 and 15 days.

Cold stabilization in thermo-regulated stainless steel tanks Age on total lees

Ideal as an aperitif with an olive focaccia or with grilled dishes