Lampe de Meduse White 2024

Lampe de Méduse, with its unique silhouette, is the Château Sainte Roseline flagship. It has embodied the history and expertise of the estate, becoming the true symbol of our heritage and the excellence since 1950. A legendary cuvée that spans generations, carrying with it the soul and elegance of our terroir.

Lampe de Méduse video

Soil : Clay and limestone Growing : Eco-friendly cultural practices (agroecological methods, biodiversity, cover cropping...). Careful vine pruning. Strict debudding to preserve the quality of the grapes. Grapes harvested at night in late August to avoid oxidation. Favorable weather with good rainfall and plenty of sunshine

Sustainable Winegrowing, Organic

Gentle pressing of the grapes to preserve the fruit's aromas. Cold stabilization in thermo-regulated stainless steel tanks, meaning the must is cooled to 0°C for 10 days to enhance the aromas. Temperatures maintained at 16-17°C throughout fermentation, which lasts from 10 to 15 days. Aging on fine lees to give the wine structure and roundness.

Cold stabilization in thermo-regulated stainless steel tanks Age on total lees

Grilled fish or fish with a light sauce, seafood, tartares and ceviches, stuffed vegetables, savory tarts, fresh goat cheese