Lampe de Méduse Rose 2024

Lampe de Méduse, with its unique silhouette, is the Château Sainte Roseline flagship. It has embodied the history and expertise of the estate, becoming the true symbol of our heritage and the excellence since 1950. A legendary cuvée that spans generations, carrying with it the soul and elegance of our terroir.

Lampe de Méduse rosé 2024

Traditional, environmentally-friendly growing techniques such as tilling, chemical-free weeding and grass planting between the vine rows serve to preserve flora and fauna, and ensure the soil remains healthy. Crop thinning is used to achieve a concentrated yield and Cru Classé quality. Leaves are then partly removed to ensure each bunch receives optimal sunshine. The grapes are harvested at night, from late August to late September, to avoid oxidation and colouring.

Sustainable Winegrowing, Organic

The grapes are conveyed on a belt to prevent damage, then carefully sorted and destemmed before being poured into inert pneumatic presses by gravity to prevent oxidation and preserve the potential of the harvest. The must is cold-stabilized for 5 to 10 days depending on the grape variety, then settled to obtain clear juices. Alcoholic fermentation lasts 10 to 14 days at a constant temperature, prior to maturing in vats on lees with stirring.

Cold stabilization in thermo-regulated stainless steel tanks Age on total lees

Grilled prawns with garlic and parsley, Provençal stuffed vegetables, salmon tartare with dill and citrus fruits.