Roseline Prestige Rose 2024

A true ode to the Provençal dolce vita, this wine is an invitation to relaxation, sharing, and the art of living under the sun of Provence. The unique design of the bottle, its delicate tasting notes and bouquet have obtained several distinctions.

Roseline Prestige video

Soil : Clay and limestone Selection : A rigorous selection from long-standing partner growers. Maturity monitoring by the estate's oenologist to determine the optimal harvest date. Grapes are harvested from late August to mid-September.

Gentle pressing of the berries to preserve the fruit's aromas. Cold stabilization in temperature-controlled stainless steel tanks, varietal by varietal, with musts cooled to 0°C for 10 days to enhance the aromas. Fermentation temperatures are maintained at 16-17°C throughout the process, which lasts between 10 and 15 days.

Cold stabilization in thermo-regulated stainless steel tanks Age on total lees

Ideal as an aperitif or paired with dishes such as scallop carpaccio with citrus, fish, or a salad of heirloom tomatoes, burrata, and fresh basil.