Cuvee La Chapelle Rose 2024

La Chapelle de Sainte Roseline embodies the excellence of Château Sainte Roseline. Crafted from a meticulous selection of our finest plots, this exceptional cuvée, produced in limited quantities, stands as a masterpiece of gastronomic wine. A true invitation to refinement, it promises to captivate the finest palates.

La Chapelle de Sainte Roseline video

Soil : Clay and limestone Growing : Selection of the oldest plots of Mourvèdre in the estate. Precise cultural and environmental practices to preserve the fauna and flora and guarantee the health of the soil (ploughing, maintenance of grassed areas adjacent to rows of vines...). Fruit sorting to optimize the quality of each berry. Grapes harvested in the morning by hand to avoid oxidation and color.

Sustainable Winegrowing, Organic

Harvest conducted by a carpet, thus avoiding the alteration of berries, then carefully sorted and destemmed. Gently pressed berries thus avoiding oxidation. Stabling the must at 0° for 20 days, brewing 3 times a day to ensure that this wine is soft on the palate. Fermentation of the juices for 100% in wooden vats of 18 hl to give this wine a great complexity. Controlled temperatures throughout the alcoholic fermentation, to optimize the aromatic expression. Ageing on lees in wooden vats with regular batting until bottling.

Ageing on lees in wooden vats with regular batting until bottling.

Japanese cuisine, a lamb tajine, a royal sea bream, lobster ravioli or a crab tartare with avocados.