Lisbonita 2020

Produced from indigenous varieties of the region, this is a very aromatic and fruity wine with predominant notes of ripe red fruits. On the palate, it is velvety, medium-bodied, with good acidity and elegant tannins. The finish is persistent and balanced.

Pressing after total destemming. Fermentation in concrete (epoxy lined) and stainless steel vats of 26.500 litres with programmable pumping over system and temperature control between 28. º C - 30. º C.

Maceration in contact with skins and (submerged) cap for 28 days. Partial ageing in oak barrels.

Cheeses and Barbecues food such as sausages and burgers.