Miopasso Grillo Sicilia DOC Appassimento 2021

A lovely straw yellow coloured wine, with notes of dried fruits and nuts, with hints of oranges and grapefruit on the nose. The palate is soft and well-rounded, with touches of honey on the long finish.

Grillo grapes are grown in the top white grape producing area around Marsala.

The Grillo grapes are hand picked several times over, some when they have reached the peak of maturity, others after they have been left on the vines until they have lost the required amount of weight through drying.

Following a very gentle de-stemming, we leave the wine to decant for about 24 hours and then fermentation takes place at about 17-18C° for about 12-15 days. The wines rests on the fine lees for about 3-4 months before bottling.

3-4 months on fine lees

Cheese plate or pasta dishes with fish