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Description
Fresh and floral, with a crisp acidity with touches of honey and a little complex nuttiness. This wine offers lovely minerality and is beautifully balanced. Perfect chilled as an aperitif and wonderful with seafood.
Certifications
Alcohol
13.0%
Analytical data
dry
3.5 g/l residual sugar
5.5 g/l acidity
3.45 pH
Vineyard
Belice Agrigento – mid-way across Sicily on the southern coast.
Winemaker
Stefano Chioccioli
Viticulture
The grapes are picked by hand in mid September and are carefully selected.
Vinification
The grapes are destemmed, soft pressed using a pneumatic press, then left in contact with the skins for about 12 hours at 10° C for optimum extraction of the aromas. Fermentation takes place at about 14-16°C. We do not do malolactic fermentation in order to retain all the natural acidity of the wine. We then leave the wine on its fine lees at a constant temperature of 16°C until the end of January. Prior to bottling at the end of February/beginning of March, we do a very gentle filtration.
Maturation
3-4 months fine lees
Food Pairing
Colpasso Fiano is perfect chilled as an aperitif and wonderful with a plate of seafood.
Bottling
Size: 0.750l
GTIN: 08034115192444
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 08034115192444
Bottles per case: 6
GTIN: 08034115192444
Bottles per case: 12
GTIN: 08034115192444
Bottles per case: 12
GTIN: 08034115192444