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Description
Volpetto Chianti is well structured and full bodied, lively and intense.
Certifications
Alcohol
12.5%
Analytical data
dry
1.5 g/l residual sugar
5.5 g/l acidity
3.5 pH
Vineyard
The vineyards are located in Toscana, in the province of Florence, 200-400 meters above the sea.
Winemaker
STEFANO CHIOCCIOLI
Viticulture
Harvest occurs between the end September and mid-October.
Vinification
The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The juice is left in contact with the skins for 8 –10 days.
Maturation
In stainless steel tanks
Food Pairing
To be served with red meats, roasts, pasta with meat sauce and cheese.
Bottling
Size: 0.750l
GTIN: 08034115190020
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 08034115190037