Pemo Pecorino Terre di Chieti IGP 2022

PEMO Pecorino is very fresh with bright and lively citrus acidity, notes of tropical fruits and a touch of minerality, which gives the wine a lovely balance

Pecorino grapes are grown in the white wine zone of Chieti, on hillside slopes at about 300 meters above sea level. The yield is approximately 90 hl/ha.

Pecorino is an early ripening variety, giving excellent mineral qualities and freshness - the grapes are hand-picked around the second week of September.

Once de-steamed the grapes are left in the pneumatic press with dry ice for few hours, then softly pressed with a maximum pressure of 0.5 Atm. The fermentation is completed the wine is left of fine lees for at least 120 days.

Stainless Steel

Very versitile, this Pecorino suits everyting from fish too soft, sharp cheeses.