Fedele Rosé Terre Siciliane IGP 2023

A highly characterful, bright rosè, with tons of fresh red berry fruit flavours. Lively and vibrant, it’s perfect as an aperitif or a great choice with prawns.

Grapes are selected from the best vineyards in the Trapani area. Vine training is by the traditional Spalliera system.

We pick the grapes in early September – about 7-10 days before the Nero d’Avola harvest for red wines – in order to retain the ideal acidity level for making a rosé. The grapes are carefully selected for optimum ripeness.

After de-stemming the grapes are crushed. The juice is left on the skins for only a short while in the fermentation tanks, then the cap is removed. Fermentation takes place at controlled temperatures not exceeding 18C for approximately 10 days.

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It’s perfect as an aperitif or a great choice with prawns.