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Description
This Montepulciano has a rich red colour, with cherry aromas on the nose. A deeply characterful wine, it is really soft and velvety, with red berry fruits, and a smooth, gentle finish.
Certifications
Alcohol
13.5%
Analytical data
dry
4.0 g/l residual sugar
5.0 g/l acidity
3.5 pH
Vineyard
Montepulciano has long been one of Italy’s most important and versatile grape varieties.
Winemaker
Stefano Chioccioli
Viticulture
The grapes for PEMO Montepulciano are grown exclusively on hillside slopes, at an altitude of at least 250 metres above the sea level. The Grapes are hand-picked around the beginning of October
Vinification
The Grapes are handpicked and carefully destemmed and once softly crushed, the wine is fermented for about 18-10 days at 24-25C. Frequent remontages are carried out for optimum colour extraction, and the pips are removed from the fermenters. After fermenation is completed, the wine is kept in contact with the skins for about 5-7 days. Once the wine is racked, malolactic fermentation occues naturally. Wine stays on fine lees sofr at least 150 days before being racked and filtered.
Maturation
Once the wine is racked, malolactic fermentation occues naturally. Wine stays on fine lees sofr at least 150 days before being racked and filtered.
Food Pairing
A great match to tomato based pasta dishes and pizza
Bottling
Size: 0.750l
GTIN: 08034115193762
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 08034115193779