Fedele Rosso Terre Siciliane IGP 2023

Sicily's number one red grape variety, Nero d'Avola is indigenous to the island. This wine is predominatley Nero d'Avola and has a wonderful structure, yet has soft tannins and is very approachable. Packed with red berry fruit flavours.

The grapes are grown on the Trapani hills, using the traditional Spalliera system. 

Harvest takes place during early October.

The grapes are destemmed and gently pressed. Fermentation takes place at controlled temperatures not exceeding 28°C with frequent pumping over in the early stages in order to ensure optimum colour extraction and soft tannins. After fermentation, the wine is racked and the malolactic fermentation takes place.

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It is ideal with red meat and tomato based pasta sauces.