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Description
This Chianti is well structured and full bodied, lively and intense. Vibrant red fruit flavours, bright acidity and a long length makes this a delicious drop.
Certifications
Alcohol
12.5%
Analytical data
dry
0.0 g/l residual sugar
5.0 g/l acidity
3.55 pH
Winemaker
Stefano Chioccioli
Viticulture
Harvest: occurs between the end September and mid October.
Vinification
The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The juice is left in contact with the skins for 8 –10 days.
Maturation
stainless steel tanks
Food Pairing
To be served with red meats, roasts, pasta with meat sauce and cheese.
Bottling
Size: 0.750l
GTIN: 08034115190792
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 08034115190808