Fedele Catarratto Pinot Grigio Terre Siciliane IGP 2023

The blending of these two grapes creates an enjoyable, everyday drinking wine that offers intense aromas of both citrus and tropical fruit flavours.

Grapes are selected from the best vineyards in the Trapani area. This vineyard is one of the most characteristic and typical of this area, with a predominance of white grapes. Vine training is by traditional Spalliera system. The Pinot Grigio is picked in early August, while the Catarratto is picked in the second half of September.

After destemming, grapes are gently pressed. Fermentation takes place at controlled temperatures not exceeding 18°C for approximately 3 weeks. Malolactic fermentation does not take place. After the fermentation of Catarratto is finished, the two wines are blended and kept on fine lees until the end of December.

2 months fine lees

Perfect with seafood or as an aperitif.