Santa Tresa Rina Ianca Grillo Viognier Sicilia DOC 2023

An innovative blend of Grillo, an excellent indigenous Sicilian grape variety, with Viognier, which enjoys perfect growing conditions at Santa Tresa. The minerality and freshness of the Grillo is perfectly complemented by the intensity and body of the Viognier. Rina Ianca is straw yellow in colour, it has a bouquet layered with white fruits such as peaches, which gradually develop into notes of apricots and herbs. On the palate, is has a wonderful minerality, it is well balanced with a lovely softness on the finish.

VITTORIA (SICILY) The rich volcanic soil is highly fertile and the harsh sun is tempered by the cooling sea breezes, making the island a winemaking paradise

Viognier is harvested at the end of August, while Grillo is harvested during the first half of September.

Both grape varieties are vinified in a similar way. We chill the grapes overnight in a refrigerated room to lower the temperature to 6-8°C, thereby protecting the aromatic characteristics of the grapes. The following day, the grapes are gently destemmed and very softly pressed. The must remains in a tank for one night at a temperature of around 10°C, allowing the natural sedimentation of all the solid particles to occur. The wine is moved into a stainless steel tank, where fermentation takes place at 17-19°C for 10-12 days.

4 months on fine lees

Rina Ianca is the perfect accompaniment to seafood antipasti, shellfish, and pasta or risotto made with fish or vegetables. Also perfect with cured meats. Best served at 10-12°C.