Paolo Leo Pianerosse Primitivo Puglia IGP 2022

Bright ruby with purple tinges; fragrant perfume with hints of cherry and other red fruits; soft tannins and medium body, good acidity and medium finish of red fruits.

The grapes are destemmed and fermented at a controlled temperature of 22-24 °C for 8-10 days, during which daily pumping over takes place, and followed by malolactic fermentation

3 months in stainless steel tanks

Cured meats and aged cheeses; dishes based on red meats and roast, poultry, well-seasoned red sauces.