Sogatia Chianti DOCG 2023

This Chianti is well structured and full bodied, lively and intense. Vibrant red fruit flavours, bright acidity and a long length makes this a delicious drop.

Harvest: occurs between the end September and mid October.

The grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The juice is left in contact with the skins for 8 –10 days.

stainless steel tanks

To be served with red meats, roasts, pasta with meat sauce and cheese.