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Description
Notes of white peach, lemon, toasted hazelnut, and flint on the nose, with ripe lemon and peach flavours, and grapefruit on the finish. The palate is rich and concentrated, with a bright zest balancing the fruit sweetness.
Certifications
Alcohol
13.5%
Analytical data
dry
1.7 g/l residual sugar
5.4 g/l acidity
3.4 pH
Vinification
The fruit was picked then immediately pressed at the winery, the juice was settled overnight before being racked to tank and inoculated with selected yeast. It was fermented then matured on French oak for 9 months, using a range of coopers and toasts. This selection was to ensure the wine had subtle oak character which allowed the fruit to shine. The wine was fined and filtered for bottling.
Maturation
9 months in Oak
Food Pairing
Fresh clams with Speck
Bottling
Size: 0.750l
GTIN: 09416040002620
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 09416040002668