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Description
This Southern Valleys Pinot Noir exudes aromas of fresh strawberry, red cherry, freshly picked plum, and hints of mocha. The palate is rich and concentrated; red fruits and intriguing, sweet baking spices are balanced with fine-grain tannins and a long finish.
Awards
91 pts James Suckling
Certifications
SWINZ
Alcohol
14.0%
Analytical data
dry
0.3 g/l residual sugar
5.3 g/l acidity
3.6 pH
Vineyard
Fruit was hand-selected from throughout the Southern Valleys - a region renowned for growing Pinot Noir with great colour, intensity, excellent texture and ripeness.
Winemaker
Duncan Shouler
Viticulture
Weather conditions across the growing season had a significant effect on the region’s fruit set, creating a high number of small berries in the bunches. This lower yield was offset by concentrated aromas and expressive flavours in the grapes. The summer ripening period was slightly cooler and drier than normal, with a few cooler evenings during the lead into harvest helping acidity and fresh, vibrant flavours. A long slow ripening period allowed our winemakers to block pick grapes as they reached optimal ripeness, without any inclement weather pressure.
Vinification
Our premium parcels of fruit are managed in small batches, with a portion receiving whole bunch fermentation. A hands-off approach retains colour and allows the fruit to showcase distinct Marlborough Pinot Noir character.
Maturation
Matured in Oak
Food Pairing
Pan-seared five spice duck breast
Bottling
Size: 0.750l
GTIN: 09416040002613
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 09416040002651