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Description
This Marlborough, vegan-friendly Pinot Gris offers delicate aromas of pear and quince flowing into delicious honey and citrus on the palate. This elegant wine offers a long, textured finish.
Awards
91 pts James Suckling
Certifications
SWINZ
Alcohol
12.0%
Analytical data
semi-dry
8.9 g/l residual sugar
5.9 g/l acidity
3.4 pH
Vineyard
Premium vineyard sites in Marlborough
Winemaker
Jeremy Tod
Viticulture
Conventional viticulture
Vinification
Yeasts were specially selected to showcase the classic Pinot Gris aromatics and build the mealy complexity that’s typical of Pinot Gris. Fermentation is stopped when natural sweetness balances the classic Marlborough acidity. A mixture of ferment temperatures are used; warmer ferments add texture while cooler ferments help to retain bright fruit and purity. Following a short time on lees the wine is racked to blend, fined and stabilised before filtration to prepare for bottling. This wine is certified vegan friendly.
Maturation
Short time on lees in Stainless Steel
Food Pairing
Asparagus, Spinach & Lemon Risotto
Bottling
Size: 0.750l
GTIN: 09421900742165
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 19421900742162