Melea Organic Monastrell 2022

Medium-intense, ruby in colour, nose clean and expressive, with medium high aroma intensity of red berries (strawberries and plum). A easy-drinking, fruit-driven, wellbalanced wine on the palate. Good example of an unoaked Monastrell.

Fermented in stainless-steel vats at controlled temperatures of 25 °C using natural yeast. This unoaked wine is subject to fining, cold stabilisation, depth, surface, and amicrobic filtration (0.65-μm).

N/A

The wine can be paired with mediterranean cuisine, and can work particularly well with grilled meat, or mushrooms.