Kono NZ
Tohu Wines

Tohu Marlborough Unoaked Chardonnay 2022

New Zealand, Wairau Valley
Chardonnay
Tohu Whenua Awa Single Vineyard Sauvignon Blanc 2023
Kono Marlborough Sauvignon Blanc 2024
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Description

Untouched by oak, this richly textured Marlborough Chardonnay displays aromas of ripe nectarine, melon and bright citrus underpinned by complex nutty butterscotch gained from both extended time on lees and malolactic fermentation. On the palate fresh flavours of peach and tropical fruit are balanced with subtle creaminess and great length; leading to a smooth, fresh and focused finish.

Certifications

VegetarianVegan

Alcohol

13.5%

Analytical data

dry

0.0 g/l residual sugar
5.5 g/l acidity
3.6 pH

Winemaker

Bruce Taylor

Viticulture

The grapes for this wine were sourced solely from the Rothay vineyard located in the Marlborough’s Rapaura sub-region of the Wairau Valley. Trained using a spilt-canopy trellising system, the vines were managed throughout the growing season with practices including shoot thinning, trimming and leaf plucking, allowing for an open canopy and reduced disease pressure. The vineyard’s warm daytime temperatures and stony free-draining soils helped the grapes to ripen in a difficult season, with pristine, ripe fruit was harvested earlier than average.

Vinification

Machine harvested and fully fermented and aged in temperature controlled stainless steel tanks, this wine has been created to allow the fresh complexities of the fruit to shine through without the need for any oak influence. After harvesting the grapes for this wine were transported a short distance to the winery before being gently pressed. Cold settled over 48 hours, the resulting clear juice was racked into tanks for inoculation with yeast carefully selected to retain fruit purity. After fermentation at reasonably cool temperatures, the wine then underwent secondary malo-lactic fermentation before being aged in tank. Lees stirring was employed to build texture and complexity while still retaining fruit freshness, before being filtered and bottled in February 2019 without the need for any fining.

Maturation

After fermentation at reasonably cool temperatures, the wine then underwent secondary malo-lactic fermentation before being aged in tank. Lees stirring was employed to build texture and complexity while still retaining fruit freshness, before being filtered and bottled

Food Pairing

Sweet chilli-spiced fishcakes with coriander hollandaise sauce

Bottling

Size: 0.750l
GTIN: 09421003130067
Closure: Screw top

Packaging

Bottles per case: 6
GTIN: 19421003131061

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