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Description
Distinctly Marlborough, this delightfully crisp and refreshing Sauvignon Blanc is packed with juicy ripe fruit and a touch of natural acidity, leading to a pure and focused dry finish.
Awards
HK International Wine and Spirit Competition Gold, Green and Best Sauvignon Blanc
Certifications
Alcohol
13.0%
Analytical data
dry
3.1 g/l residual sugar
7.8 g/l acidity
3.18 pH
Winemaker
Bruce Taylor
Vinification
Machine harvested grapes are transported to our winery located in Marlborough’s Awatere Valley. Once at the winery the grapes are pressed in modern membrane presses, with both the free-run and harder pressings combined in stainless steel tanks then chilled and settled until clear. The juice is then racked and warmed before being inoculated with selected yeast cultures. The ferments are controlled through temperature manipulation and stopped with just a very small amount of residual sweetness. Blending occurs in early June, after which the resulting wine is stabilised and filtered without the need for fining, ready for bottling in early July.
Maturation
Settled in stainless steel tanks to retain the ultimate freshness in this vibrant wine
Food Pairing
Greenshell Mussels with garlic butter and toasted breadcrumbs.
Bottling
Size: 0.750l
GTIN: 09421003134010
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 19421003134611