La Gioiosa Prosecco DOC Rosé Brut Millesimato Magnum 2022

The Prosecco Rose Millesimato has captured the essence of Prosecco whilst embracing the new found territory of Prosecco Rose. Made using La Gioiosa's hallmark fresh style, the wine has a pale pink colour and tastes of small red fruits, rose and pomegranate. A silky and full example of Prosecco Rose.

Areas dedicated to vine-growing in the north-eastern regions of Italy (Veneto and Friuli Venezia Giulia regions) with marly soils of alluvial origin rich in subsoil. The base wine cuvée is made from a blend between Glera and Pinot Nero grapes

Areas dedicated to vine-growing in the north-eastern regions of Italy with marly soils of alluvial origin rich in subsoil

The harvesting period is end of august, beginning of September

Whole white grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of the sparkling wine. The red grapes, after pressing, are put into tanks where a soft maceration for extraction of colour and a few tannins takes place at a controlled temperature of 22-23°C. At the same time the aroma is enhanced.

Not aged

Great as an aperatif or this versatile food friendly Rose Prosecco pairs well with everything from grilled squid to chocolate covered strawberries.