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Description
Our 2022 Pinot Noir delivers the subtle elegance that can only come from sustainably farmed, cool-climate vineyards. Key aromatics include black cherries, currants and raspberries with notes of violets, vanilla and toasty oak. The palate is rich, smooth and silky with a lingering sweet oak finish. This Pinot Noir is the perfect wine to serve with salmon, pork, lamb or soft cheeses.
Certifications
100% Wind Powered, 100% Sustainably Grown
Alcohol
13.5%
Analytical data
dry
0.55 g/l residual sugar
5.5 g/l acidity
3.58 pH
Winemaker
Vincent Catalaa
Viticulture
Of all the grape varieties, Pinot Noir is perhaps the most sensitive to its terroir. It responds to every fold in the earth and every suggestion in the weather. We harvest 100% of our Pinot Noir from sites located on the northern benches of Monterey’s Salinas Valley. Here the cool, windy, foggy conditions produce wines of great character, texture and structure.
Vinification
Each of our estate vineyards is harvested block by block based on flavor and ripeness rather than statistical analysis. Upon arrival at the winery, the grapes were destemmed, crushed and fermented in open-top fermenters. Regular punch downs of the cap over the 2-3 weeks of fermentation and maceration ensured full extraction of the color and flavors. The wine was aged with a combination of new and seasoned oak to retain the fruit and enhance complexity.
Maturation
The wine was aged with a combination of new and seasoned oak
Food Pairing
This is the perfect wine to serve with salmon, pork, lamb or soft cheeses.
Bottling
Size: 0.750l
GTIN: 00675829200063
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 20675829200067