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Description
The aromas are fresh and extroverted with notes of yellow apple, pear and citrus, enhanced by hints of coconut, vanilla and toasty oak. On the palate, the wine is medium bodied, soft and balanced with bright fruit, hints of butter and a lingering subtle oak finish.
Certifications
100% Wind Powered, 100% Sustainably Grown
Alcohol
13.5%
Analytical data
dry
0.58 g/l residual sugar
6.1 g/l acidity
3.55 pH
Winemaker
Vincent Catalaa
Viticulture
Our Chardonnay comes from our certified sustainable, estate vineyards in the cooler winegrowing regions of Monterey County where brisk wind and foggy conditions produce wines of great character, texture and structure. Planted on well-draining bluffs, benches and hillsides, our vineyards offer ideal conditions for Chardonnay and other cool-climate varieties.
Vinification
The grapes were harvested in the early morning hours based on brix, acidity, pH and flavor. In the winery the fruit was sorted, crushed and cold fermented in small lots. The wine was aged in stainless steel tanks (70%) and new French oak barrels (30%) to accentuate freshness, varietal character and terroir.
Maturation
aged in stainless steel tanks (70%) and new French oak barrels (30%)
Food Pairing
The combination of fruit, viscosity and structure ensures this Chardonnay can accompany a wide variety of foods from soft cheeses to roasted chicken or seafood.
Bottling
Size: 0.750l
GTIN: 00675829200018
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 10675829200015