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Description
Alte Reben
Awards
92 pts A La Carte
Certifications
Alcohol
14.0%
Analytical data
dry
3.4 g/l residual sugar
4.6 g/l acidity
3.6 pH
Vineyard
Brown earth soil consisting of sandy clay with a high amount of gravel
Winemaker
Christoph Salzl
Vinification
Alcoholic fermentation at 15 °C in small oak barrels, regular stirring of the lees
Maturation
yes
Food Pairing
White meat and poultry (also dark meat for people with a histamine allergy), seafood (for example shellfish), offal (for example lungs and liver), Asian dishes
Bottling
Size: 0.750l
GTIN: 09120007470475
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 19120007470472
