Figaro 2021

Pleasant herbal spiciness on the nose, with ripe stone fruit, some fresh green apples, a touch of grapefruit and lime comes through, some grape sugar, subtle notes of elderflower, black and red pepper, fine roasted aromas. The ripe fruit is wonderfully mouth-filling on the palate, underlaid by rich herbal aromas and delicate floral notes in the background, reminiscent of baked apples, nettles, great extract sweetness, fresh salty minerality, dense, creamy and very balanced, wonderfully integrated roasted aromas with a delightfully long-lasting finish.

Brown earth soil consisting of sandy clay with a high amount of gravel

Alcoholic fermentation at 15 °C in small oak barrels, regular stirring of the lees

yes

White meat and poultry (also dark meat for people with a histamine allergy), seafood (for example shellfish), offal (for example lungs and liver), Asian dishes