Salzl Weissburgunder 2022

Pleasantly fully ripe fruit aromas on the nose, slightly nutty, pear, applesauce, gooseberries, nutmeg, mandarins, delicate herbal spiciness, chamomile, linden blossoms and fine citrus notes. Crunchy and dense on the palate, very rich mouthfeel, ripe pome fruit, juicy acid structure, steppe herbs, powerful and elegant, slightly exotic flavors, refreshing salty minerality, gooseberries, orange zest and grapefruit.

Black earth consisting of clayey silt with high a content of gravel

Alcoholic fermentation in steel tanks at 15 °C

yes

Warm starters, pasta dishes