Salzl Blaufrankisch 2021

Pleasantly warm fruit notes on the nose of blackberries, licorice, black pepper, cloves, some orange zest, chocolate apricots, figs and black tea. Wonderfully juicy and meaty on the palate, dense with a lot of ripe fruit, a strong body and velvety tannins, pleasant spicy “steppe” flavor in the aftertaste, black olives, orange confit, black tea, fine nougat and berry fruit.

Chernozem similar to loess consisting of sandy clay with a high amount of gravel

Traditional mash fermentation in steel tanks at 30 °C, 14 days of maceration, followed by malolactic fermentation

yes

White meat (for example veal, pork)