Salzl Neusiedlersee DAC Zweigelt Selection 2022

Dark ruby-garnet with an almost black core and violet rim brightening; wonderfully typical heart cherry notes on the nose, stewed sour cherries, fresh spicy components give a special kick, wild berry confit, fine floral nuances, currants and a hint of nougat; Juicy, elegant and wonderfully balanced on the palate, roasted cherries, plums, pleasant sweetness on the finish, fine bitter chocolate touch in the aftertaste, subtle salty minerality with fresh herbal spice, tobacco, ripe red berry fruit, present yet soft, supple tannins. A wonderfully typical, harmonious Zweigelt with a soft tannin kick that is more fun with every sip and promises drinking pleasure without rough edges!

Paratschernosem of loamy sand with a high gravel content

Traditional mash fermentation in steel tanks at 30 °C, maceration for 14 days, followed by malolactic fermentation

in steel tanks

Dark poultry (for example goose, duck), strong fish dishes (for example eel, sea fish)