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Cava Vallformosa Origen Brut Bio Organic Reserva 2021
Spain, DO Cava
Macabeo, Xarel·lo, Parellada
Description
Pale straw yellow with greenish hints, this sparkling is fruity, emphasizing white fruits like apple also has light and pleasant aging notes. It has a soft, creamy and delicate bubble. It has an acidity and a long and persistent finish.
Certifications
ISO 14001
Alcohol
11.5%
Analytical data
brut
10.2 g/l residual sugar
3.6 g/l acidity
3.0 pH
Vineyard: Alt Penedès
The Penedès Denomination of Origin has a great diversity of microclimates, a consequence of its proximity to the coast and its altitude. The climate is typically Mediterranean, i.e. mild and warm. The Maritime Penedès area (Baix Penedès and Garraf) is milder due to the influence and proximity of the sea. The Upper Penedès (Alt Penedès, Alt Camp, Anoia and Baix Llobregat) enjoys more frequent rainfall and more contrast between maximum and minimum temperatures. The Central Penedès (mainly Alt Penedès) is the compendium of both microclimates.
Pruning: other
Vine density: 3000
Yield: 66 hl/ha
Winemaker
Xavi Pons
Viticulture
Manual and mechanical harvest
Vinification
Soft pressing with pneumatic presses, extracting the must and leaving it to settle for 24 hours at 10 degrees, followed by alcoholic fermentation.
Maturation
Aged for 12 months in bottle
Oak influence: NA
Months in bottle: 12
Color
Apparent color: lemon
Intensity: pale
Aromas
Aroma intensity: restrained
Fruit: restrained
Floral: restrained
Spice: minimal
Wood: none
Taste
Acidity: medium
Body: moderate
Tannins: trace
Food Pairing
Recommended for drinking on its own at any time or to accompany seafood, appetizers, white meat, ceviches and also marry desserts.
Bottling
Size: 0.750l
GTIN: 08413216102895
Closure: Agglomerated cork
Packaging
Bottles per case: 6
GTIN: 08413216202892