Vallformosa 0% Rosado

Appearance: Pale cherry color with pink and violet hues, featuring a fresh and well-integrated bubble that adds visual dynamism. Aromas: Fresh and intense notes of red fruits such as strawberry, raspberry, and cherry, creating a vibrant olfactory experience. Palate: Smooth and pleasant entry, with a luscious texture and fine bubbles complementing red fruit flavors and a refreshing acidity. The aftertaste is delicate and lingering, inviting continued enjoyment.

Harvesting: Garnacha Tinta is harvested in early September, Taladro in mid-September, and Pinot Noir at the beginning of the same month.

Fermentation: The rosé wine is dealcoholized through vacuum distillation at low temperatures using spinning cone columns. Concentrated rectified grape must is then added, followed by pasteurization, carbonation, and isobaric bottling.

Perfect for any occasion, pairs excellently with appetizers, pizza, pasta, or skillet dishes. Serve at 5-6 ºC to highlight its qualities and enjoy its freshness and versatility.