Jean Claude Mas Gewurztraminer 2023

Colour: bright gold with green hints. Nose: aromatic and complex, with intense floral aromas such as roses, citrus fruits, and stone fruits. Palate: fresh and long-lasting mouthfeel.

The vines benefit from a north, south and west exposure, cooled by the Mistral and the Tramontane wind in an exceptional setting surrounded by olive trees, oaks and pine forests.

Soil : clay-limestone Age of vines: 5 to 30 years Pruning : Cordon Royat Planting density : 4400 vines/ha Harvest : Mechanical Average yield: 60 hl/ha Altitude : 100 to 180m Climate : Mediterranean

Destemming, pneumatic pressing under inert gas, to which only the first presses are being used. Fermentation at 16°C for 15 days

Ageing: Aged on lees for 3 months in stainless steel tank.

Best served at 10°C, this wine can be enjoyed on its own or with fish or spicy food like a lamb curry.