Jean Claude Mas Mon Grenache Noir Organic 2023

Colour: bright red colour with purple shades. Nose: complex with blackberries aromas, violet, sweet spices, and vanilla. Palate: well balanced, generous, and supple. Final note is toasty.

Soil: Clay-limestone, lagoon of a pond Age of vines : 20 years Pruning : Simple Guyot Planting density : 4000 plants/ha Harvest : mechanical Average yield : 60 hl/ha Altitude : 20 m Climate : Mediterranean

Soil: Clay-limestone, lagoon of a pond Age of vines : 20 years Pruning : Simple Guyot Planting density : 4000 plants/ha Harvest : mechanical Average yield : 60 hl/ha Altitude : 20 m Climate : Mediterranean

Destemming of the grapes. Fermentation for 4 days, with a maximum temperature of 28°C. Traditional maceration for 10 days. We use stainless steel and cement vats. The first presses are partially added to the cuvée then the malolactic fermentation take place in barrels.

Ageing: 25% of the wine is aged for 5 months in American (80%) and French (20%) oak barrels.

Best served at 16-17°C with grilled red meats, pasta dishes and soft cheeses.