Mount Riley Pinot Noir 2020

Prominent red fruits and dark cherry on the nose. Intensely flavoured on the palate with soft, approachable tannins and a spicy savoury finish.

Grown entirely on Estate Vineyards in the Southern Valleys sub-region of Marlborough. Older soils derived from glacial outwash with a high clay content. Vines are spur pruned on a single cordon.

Cold soak pre ferment for 5-7 days. Fermented at 28-30 degress celcius and pressed off within a week of completing fermentation. MLF in barrel. Aged in French oak barriques, 20% of which were new.

Aged in French oak barriques, 20% of which were new.

Great with savoury tomato or mushroom flavoured pasta dishes, salmon or red meats.