Grand Vin de Stellenbosch Method Cap Classique 2021

This Cap Classique displays a heavenly light gold colour. Dancing pearls of fresh citrus and white stone fruit. Undertone of honeydew melon and rich biscotti flavours. Beautiful minerality with a refreshing acidity adding length to this joyous Cap Classique.

All the grapes are handpicked in bins. The whole bunches are gently pressed in a pneumatic press to collect the purest juice, named cuvée. After two days of settling, the juice is fermented in stainless steel tanks at about 15-17°C, with specially selected yeast strains. No malolactic fermentation is done to preserve the freshness of the wine. Meticulous blending is done before being bottled.

After fermentation in the bottle, the wine is aged on the lees for at least 12 months prior to disgorgement.

Oysters, sushi or cheese platters