Chateau Bonnet Bordeaux Rose 2022

With its freshness and notes of currant and raspberry from a short maceration before pressing, it is the wine for all meals. Just fresh, with surprising length, it is really great value.

Surface - 52.00 Soil - Clay-limestone and clay-siliceous, Graft stock Riparia gloire - 3309C - Fercal - 101.14 Plant food - Traditional, limited application Plant density - 3 000 to 5 000 vines per hectare Wine average age - 19 years old Pruning type - Double Guyot Grape harvest - By hand or manual sorting before machine harvest

THE CELLAR Fermentation - In stainless steel, temperature-controlled tanks Fermentation temperature - 16 to 18°C Malolactic - No Wine maturing - For 4 months in tanks. Maturing potential - 2 to 3 years.

Wine maturing For 4 months in tanks. Maturing potential 2 to 3 years.

FOOD AND WINE PAIRING - Starters - White meats - Desserts - vegetables - Salads