Chateau de Cruzeau Pessac-Leognan AOC Blanc 2021

Featuring fruity and floral overtones, this wine consistently leaves the impression of a vivacious, distinguished wine.

Hand picking, whole grape pressing, and fermentation and ageing in oak barrels with bâtonnage (lees stirring) are but a few of the quality-oriented winemaking practices enabling us to make the most of superb grapes. Featuring fruity and floral overtones, this wine consistently leaves the impression of a vivacious, distinguished wine.

Fermentation on sediments in oak barrels Fermentation temperature 18 to 23°C Malolactic - No

Wine maturing For 10 months in oak barrels (35% new) on full lees with bâtonnage. Maturing potential Subject to vintage, between 2 to 15 years.

FOOD AND WINE PAIRING - Starters - White meats - Fish and Shellfish - Cheese - Salads