Chateau Bonnet Eden 2021

This wine is a lovely cherry red, with some violet highlights. The nose is marked by notes of peony, crisp fruit (cherry), enhanced by a hint of peppery notes. There is a very nice volume in the middle of the mouth with well blended tannins. The red fruits, including cherry, previously perceived on the nose, are found here in the mouth. It is a digestible wine and very easy to drink.

Weather 2021 was marked by very unstable weather: heavy rainfall in the spring, a frost episode in April causing major damage... But warm days and cool nights followed one another from mid-August onwards, ensuring the success of the vintage

Fermentation In thermo-regulated stainless steel vats with a crumbling system for the marc cap. Made without any oenological input: indigenous yeasts, no sulphur, no nutrients. Fermentation temperature - 24 to 26°C Wine maturing - Aged in concrete vats to preserve the fruit aromas. Maturing potential - 2 to 3 years.

Wine maturing Aged in concrete vats to preserve the fruit aromas. Maturing potential 2 to 3 years.

It will be a pleasure to drink as an aperitif, with a roasted Camembert cheese, a gizzard or lentil salad.