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Description
This Champagne has pale yellow color with yellow gold reflection. The nose is delicate and fresh, with white-fleshed fruit flavours and floral notes including a touch of verbena and fresh almond. The pallet is fruity with notes of floral flavous creating a particularly harmonious wine. The mouth is completed with a salty perception enhancing its delicacy.
Awards
Silver Decanter Medal
Alcohol
12.2%
Analytical data
brut
6.0 g/l residual sugar
5.6 g/l acidity
3.06 pH
Vineyard: Côte d'Epernay, Côte des Blancs, Côte de Sézanne, Côte des Bars
The continental influence is responsible for favorable sunshine in the summer.
The oceanic influence brings water in regular quantities with little annual thermal contrasts. This double influence offers the guarantee of a constant and moderate rainfall favoring an almost ideal water supply and essential to the quality of the grapes (average volume of precipitation = 700mm per year)
Winemaker
CLAUDE MANDOIS
Vinification
80 % in stainless steel vat and 20 % in oak barrel
Maturation
60 months on lees
Months in bottle: 60
Color
Apparent color: gold
Intensity: pale
Taste
Acidity: low
Food Pairing
The elegance of this champagne is ideal with your meal from appetizer to dessert. It will also be perfect with a simple apple pie or to accompany a Saint-Pierre with hazelnut butter and pan-fried fennel.
Bottling
Size: 0.750l
GTIN: 03760064080062
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 03760064080161