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Description
Colour : Green gold with sparkling yellow highlights. Nose : Rich and faithful to the nose, this wine has notes of white flowers and citrus fruit, fruit paste, orange blossom and sweet spices Mouth : The attack is faithful to the nose, with notes of white flowers and citrus fruit rounded off with maple syrup. The palate is long and full, finishing with bitter and saline notes reminiscent of orange zest, highlighting the wine's minerality.
Alcohol
12.5%
Analytical data
brut
6.4 g/l residual sugar
6.6 g/l acidity
3.01 pH
Vineyard: Côte d'Epernay, Côte des Blancs, Côte de Sézanne, Côte des Bars
The continental influence is responsible for favorable sunshine in the summer.
The oceanic influence brings water in regular quantities with little annual thermal contrasts. This double influence offers the guarantee of a constant and moderate rainfall favoring an almost ideal water supply and essential to the quality of the grapes (average volume of precipitation = 700mm per year)
Winemaker
CLAUDE MANDOIS
Vinification
80 % in stainless steel vat and 20 % in oak barrel
Maturation
more than 4 years in cellar
Months in bottle: 60
Color
Apparent color: gold
Intensity: pale
Aromas
Aroma intensity: moderate
Fruit: intense
Floral: intense
Taste
Acidity: low
Body: full
Tannins: trace
Food Pairing
The elegance of this champagne is ideal with your meal from appetizer to dessert. It will also be perfect with a simple apple pie or to accompany a Saint-Pierre with hazelnut butter and pan-fried fennel.
Bottling
Size: 0.750l
GTIN: 03760064080062
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 03760064080161