Diane Blanc de Noirs Brut Nature

Rarity and singularity are the key words here. This cuvée creates a surprise by being a blanc de noirs, made from 100% Cabernet Sauvignon. This specificity givres it a remarkable texture and fruitiness. This wine is made using the traditional method. The most festive of the Diane wines celebrates with panache all the moments of joy and will delight all lovers of fine bubbles.

First fermentation: Direct pressing at low temperature to preserve the freshness of the wine. A first alcoholic fermentation takes place in thermo regulated vats. This fermentation takes place at a temperature of 16 to 18°.

Second fermentation: Second fermentation takes place in bottles, called "Prise de mousse", according to the traditional method. This takes place in underground quarries, located in the Saint-Emilion region, at a temperature regulated at 15°.

Aged on lees for 9 months on laths.

This Blanc de Noirs Brut Nature can be drunk on its own as an aperitif or as the ideal companion to a red fruit dessert.