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Description
Light straw colour with lifted aromas of ripe peach and nectarine complemented with decent lick of vanillan oak. The palate is soft and creamy and exhibits ripe stone fruits with integrated oak and a gentle, very long finish.
Certifications
Sustainable Winemaking Australia
Alcohol
12.5%
Analytical data
dry
7.2 g/l residual sugar
6.0 g/l acidity
3.5 pH
Winemaker
Joel Veenhuizen
Vinification
A large percentage of juice was handled oxidatively. This develops a richer and riper stone fruit spectrum in the resultant wine. Fermentation on oak allows for quicker and greater integration between the fruit and oak for a harmonious balance. Some parcels are left au naturel to go through malolactic fermentation, further softening the acid profile. The wines are left on light primary and secondary lees to add creaminess and weight.
Maturation
The wines are left on light primary and secondary lees to add creaminess and weight.
Food Pairing
These more full bodied styles match well with: Creamy Pasta - white wine and cream sauces; mushroom risotto. Chicken - grilled chicken; chicken caesar salad. Hard Cheeses - parmesan; roumano; vintage gouda.
Bottling
Size: 0.750l
GTIN: 09300752280387
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 09300752280394