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Description
The Deen Vat range is a tribute to Deen De Bortoli, a true visionary in the Australian wine industry, whose mission was to create quality wine for everyone to enjoy. Light to medium straw in colour. Complex white peach, grilled nuts & citrus aromas. Textural, creamy buttery palate with a fine acid finish.
Awards
Silver Decanter Medal
Silver International Wine Challenge (IWC)
Certifications
Sustainable Winemaking Australia
Alcohol
13.0%
Analytical data
dry
2.0 g/l residual sugar
6.0 g/l acidity
3.45 pH
Winemaker
Joel Veenhuizen
Viticulture
Good rains during winter and early spring allowed for good fruitfulness and healthy vines at the beginning of the growing season. A cooler than usual ripening period enabled good varietal flavours. Rain during late spring and summer increased the disease pressure but with good viticultural practices and selective harvesting we were able to begin vintage albeit about 2 weeks later than what has become the norm in recent times.
Vinification
Fruit is harvested at night, pressed and left to settle, roughly racked the next day to barrel & tank. Warm fermentation & extended lees contact help give a wine full of flavour and texture. 58% of the blend is fermented in old French oak barriques & Hogsheads. Wine is then left in barrel to mature on yeast lees for 12 months with minimal stirring. 100% of the wine going through malolactic fermentation.
Maturation
58% of the blend is fermented in old French oak barriques & Hogsheads. Wine is then left in barrel to mature on yeast lees for 12 months with minimal stirring. 100% of the wine going through malolactic fermentation.
Food Pairing
Perfect with spicy Thai dishes!
Bottling
Size: 0.750l
GTIN: 09300752011844
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 09300752011851