The Accomplice Chardonnay 2023

Pale straw yellow hue. A bouquet of white nectarine and pineapple, as well as underlying vanilla oak, complementing the overall freshness of the wine. Soft and creamy palate, with textural notes as well as concentrated stone fruits. Oak is well integrated, as well as gentle acid, overall tying into a round, generous finish.

A wet winter resulted in a reduction of the crop by 35%. A cooler than usual ripening period & no rain during spring and summer meant there the ripening was long and fine. Picking the fruit at optimum ripeness was a breeze. This was the latest harvest on record beginning 4 weeks later than normal.

A large percentage of juice was handled oxidatively. This develops a richer and riper stone fruit spectrum in the resultant wine. Fermentation on oak allows for quicker and greater integration between the fruit and oak for a harmonious balance. Some parcels go through malolactic fermentation, further softening the acid profile. The wines are left on light primary and secondary lees to add creaminess and weight.

The wines are left on light primary and secondary lees to add creaminess and weight.

These more full bodied styles match well with: Creamy Pasta - white wine and cream sauces; mushroom risotto. Chicken - grilled chicken; chicken caesar salad. Hard Cheeses - parmesan; roumano; vintage gouda.