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Regional Reserve Pinot Noir 2023
Australia, Yarra Valley
Pinot Noir, Shiraz, Chardonnay
Description
Bright red fruits, perfumed, expressive. Supple and opulent, fine tannin, silky texture.
Certifications
Sustainable Winemaking Australia
Alcohol
13.0%
Analytical data
dry
2.4 g/l residual sugar
5.89 g/l acidity
3.6 pH
Winemaker
Kate Webber
Viticulture
2023 was a cool season. Lovely ripening conditions during Autumn, near perfect for Pinot Noir.
Vinification
Fruit destemmed with some whole bunches included. 7-12 days of maceration and fermented at warm temperatures. Pressed, settled for a few days and filled to a mixture of casks and vats for about 6 months.
Maturation
Mixture of casks and vats for about 6 months
Food Pairing
These lighter styles matches well with: White Meat - Roast Pork, Chicken or Duck Hard Cheeses - Parmesan, Romano,Vintage Gouda
Bottling
Size: 0.750l
GTIN: 09300752130668
Closure: Screw top
Packaging
Bottles per case: 6
GTIN: 09300752130675
