Santa Tresa
 
Santa Tresa

Santa Tresa Frappato Spumante Brut

Italy, Sicily
Frappato
Santa Tresa Grillo Spumante Brut
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Description

Beautiful salmon pink colour, Frappato Spumante has fine, gentle bubbles and a very fresh fruity nose with hints of wild strawberries. On the palate the wine is very well balanced, gentle and soft with refreshing clean acidity with those wild strawberries still present.

Awards

91 pts James Suckling

Certifications

VegetarianVegan
SUOLO E SALUTE

Alcohol

12.5%

Analytical data

dry

7.5 g/l residual sugar
5.8 g/l acidity
3.2 pH

Winemaker

Stefano Chioccioli

Viticulture

Made from indigenous grape of Vittoria region, Frappato. Picking starts early September, when the grapes have a perfect balance of fruit and sugars, while retaining the necessary high level of acidity needed to create a well-balanced Spumante style.

Vinification

Following de-stemming, the grapes are very softly crushed and then gently pressed in a pneumatic press with a maximum pressure of 0,2 Barr. Prior to fermentation, the juice is chilled, allowing the solid particles to settle naturally, giving a clear juice ready for fermentation. Selected yeasts are added to initiate fermentation.

Fermentation is carried out at 18-20 C° for about 8-10 days. As soon as the fermentation is completed, the wine is racked into another stainless steel tank. Here it is stored at a controlled temperature until the secondary fermentation. In order to maintain the optimum level of natural acidity, malolactic fermentation does not take place.

The secondary fermentation takes place in small, closed stainless steel tanks and is initiated by a very specific yeast, very slowly at 14 °C, which helps to retain the freshness and fruit of the Frappato.

Maturation

stainless steel tank

Food Pairing

Excellent as aperitif, great with prawns or grilled aubergine.

Bottling

Size: 0.750l
GTIN: 08034041270902
Closure: Natural cork

Packaging

Bottles per case: 6
GTIN: 08034041270919

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