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Description
Our Carricante is a pale straw yellow, with some hints of green. The elegant bouquet is a combination of peach, apple, citrus fruits and blossom. The palate has a big structure, with excellent acidity, minerality and sapidity and these characteristics give Carricante a particularly long finish.
Awards
90 pts James Suckling
91 pts Luca Maroni
Certifications
Suolo e Salute
Alcohol
12.5%
Analytical data
dry
1.0 g/l residual sugar
5.51 g/l acidity
3.22 pH
Viticulture
Our Carricante is cultivated at about 400 metres above sea level. As it is so prolific, it is essential to focus a lot of attention on training the vines – which we do using the Guillotmethod. Strict pruning is also absolutely key in order to limit production. Grapes are hand-picked in the early part of September.
Vinification
The vinification of Carricante is carried out on the principle of minimum intervention in order to achieve maximum quality in the finished wine. Grapes are de-stemmed and very softly pressed with a pneumatic press. The must is decanted at low temperature for about 48 hours before staring the fermentation, which is carried out at 17-19C° for about 20 days. When the fermentation is finished the wine is racked and kept on fine lees for at least 5 months.
Maturation
When the fermentation is finished the wine is racked and kept on fine lees for at least 5 months.
Food Pairing
Nostru Carricante is the perfect accompaniment to a seafood menu: seafood antipasti, then crab linguine, followed by grilled fish.
Bottling
Size: 0.750l
GTIN: 08054301740020
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 08054301740037