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Description
Very pale straw yellow sparkling with fine, persistent bubbles. This wine has an intensely fruity aroma with clear hints of ripe golden apple, exotic fruit salad and citrus fruits, alongside a floral aroma reminiscent of wisteria flowers. On the palette La Rivetta is fresh, dry and austere but at the same time smooth, with soft fruity flavours.
Certifications
Alcohol
11.5%
Analytical data
brut
12.0 g/l residual sugar
5.5 g/l acidity
3.2 pH
Winemaker
Stefano Gava
Vinification
whole grapes are put into the pneumatic press for soft pressing and the resulting must, after a first racking, is put into controlled temperature tanks where it remains until it is used for the production of sparkling wine. The must with added yeast cultures selected by Villa Sandi is then put into vessels where fermentation takes place at a controlled temperature of 15-16C to enhance all the harvest fragrances. Upon reaching the required alcohol and sugar content fermentation is stopped by refrigeration. After a short settling period the sparkling wine is ready for bottling.
Maturation
Not aged
Food Pairing
A sparkling wine thatr can be served both at the beginning and at the end of a meal. Ideal with marinated rockfish or salmon tartare.
Bottling
Size: 0.750l
GTIN: 08017494368013
Closure: Natural cork
Packaging
Bottles per case: 6
GTIN: 08017494369010